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RECIPES

BBQ Platter

​JAX'D UP BOURBON BBQ SAUCE

INGREDIENTS

  • ½ cup your favorite bourbon, sometimes more!

  • 1 stick butter

  • 4 cloves garlic finely chopped

  • 1cup onion rough chop

  • 2 cups ketchup

  • ⅓ cup white vinegar

  • ¾ cup black strap molasses

  • ½ cup brown sugar

  • ¼ cup tomato paste

  • 3 tbsp Worcestershire sauce

  • 2 tbsp Jax’d up All Purpose Seasoning

INSTRUCTIONS

  1. In a large sauce pan combine butter, onion, worcestershire, and garlic. Saute until onions are translucent. Add Brown Sugar and once thickened slightly add bourbon

  2. Stir in all remaining ingredients Bring to a slow boil, then reduce heat and simmer on low heat uncovered for 20-30 minutes.

  3. Brush onto meat, poultry, or seafood of your choice for grilling.

  4. Use immediately or store in refrigerator for up to one week.

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Bloody Mary

JAX BLOODY MARY

Vodka Your Choice 1.5 Oz (Recommend Wheatley)

Jax Bloody Mary Mix 4oz

Jax Bite Me Hot Sauce to Taste

Olives (garnish)

Celery (garnish)

Lemon (garnish)

Jax All Purpose (To Rim the Glass)

COMBINE:

Jax Bloody Mary Mix, Vodka and Shake, Rim glass with Jax All Purpose   add ice, garnish for style with celery/olives and give a spritz of lemon. 

Hot Wings

JAX GRILLED WINGS!

4lbs of Fresh Wings

Jax Gar-Lick

Balsamic Vinegar

Jax Smack Yo Lips Buffalo Wing Sauce

Directions:

Marinade wings in 1/2 cup of Balsamic and 1/8 cup Jax Gar-Lick.

Mix thoroughly and let Jax and wings get to know one another. 

Heat grill, Kamado's or Kettle's are best but use what you got! Get temp to 300 degrees, and hold steady.

Place wings on grill around the edges of the grates, about 2 inches from the end. Grill until they start to char slightly, flip and brush Smack Yo Lips on and repeat. 

Once the skin starts splitting on the wings, turn off heat and keep covered for 10 minutes. 

Removed from heat brush a little more Smack Yo lips and serve. 

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